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we are a tiny back yard bakery making honest & humble bread (always sourdough!) & pastries.


Our goal is to make the best products we can using quality ingredients sustainably sourced from producers from around England, who have our futures biodiversity in mind.

we are influenced by traditional French baking methods, mixed with knowing the stories behind our ingredients & our own years of knowledge in technique & deliciousness.

pierre started to bake in france as a teenager & hasnt stopped since.

his apprenticeship & bond with his mentors gave him great insight into the humbleness of bread & baking from a young age.

as he learnt more about the technique and craft of traditional baking he moved to London to widen his experience. deepening his knowledge of wild fermentation & truly learning the care for each ingredient.

since then, Pierre has travelled over Europe working with fantastic bakers and setting up exciting projects.

now settled in rural Halstead, Kent, pierre has taken the plunge to start his own bakery & looks forward to meeting & sharing with you at the markets.